Chicken Masala

When people think of Indian cuisine, two very typical dishes come to mind: Chicken Chili and Chicken Tikka. The taste of these dishes is very popular. That's why we want to bring this world of taste to European cuisine with our Chicken Masala mix. 

Colorful Spices' Punjabi Chicken Masala not only makes poultry extremely tasty, but also juicy. In addition to poultry, however, vegetables and vegetarian dishes can also be wonderfully refined with our Chicken Masala.

All the components of our mixture come from different growing areas in India and, like our Garam Masala, are made according to our own family recipe. 16 different spices are used in our blend.

Good to know:

Spice mixtures (masalas) are very popular and individual in India. Every family has its own recipe for spice mixtures like chicken masala.

Our COLORFUL SPICES TIP for Chicken Masala:

For marinating meat:

In a bowl, mix 150g yoghurt with a pinch of salt and 1-2 teaspoons of our chicken masala mix. For more color accents, some paprika powder can also be mixed in. Then add a tablespoon of olive or rapeseed oil and then marinate the meat with the paste. Let rest for 30 minutes, then grill or cook in the oven. 

If you don't want to use yoghurt, you can use a few more spoonfuls of oil instead. 

Our Chicken Masala is spicy! Please test the degree of sharpness and dose according to your preference.

Ingredients:

Ground turmeric, ground red chili, ground black cardamom, ground coriander, ground nutmeg, ground rose petals, ground black pepper, ground fennel, ground star anise, ground green cardamom, ground javetri, ground cloves, ground cinnamon, ground magam, ground cumin, fenugreek ground.

• May contain traces of celery and nuts or mustard
• Packed in a resealable bottom bag to protect aroma and light
• Please store in a cool, dark and dry place