Fish masala

Fish dishes are very popular in South India. There are a wide variety of preparation methods and taste nuances. For example, fish dishes are often prepared with coconut milk.

The family recipe of our spice mixture is unique and enables an uncomplicated and very aromatic preparation of exotic fish dishes. Fish masala is often prepared with tilapia, but you can also use any other perch. 

10 different spices are used in our blend. The fenugreek contained in our mixture gives fish dishes a very special colour.

Good to know:

Spice mixtures are very popular and individual in India. Every family has its own recipe for spice mixtures like our fish masala.

Our COLORFUL SPICES TIP for Fish Masala:

Our own blend of spices is not only ideal for fish, but also for seafood dishes.

Homemade Indian flatbread tastes great with fish dishes prepared with our spice mix! Recipes can be found on the internet.

Ingredients:

Ground Turmeric, Ground Black Pepper, Ground Yellow Chili, Ground Coriander, Ground Cumin, Ground Fennel, Ground Cloves, Ground Fenugreek, Ground Bay Leaf, Ground Rapeseed. 

• May contain traces of celery and nuts or mustard
• Packaged in a resealable stand-up pouch to protect against aroma and light
• Please store in a cool, dark and dry place