Madras Masala

In India, every corner of the country cooks differently: for example, chicken dishes are very famous in northern India, while fish dishes are more popular in the south. So it is not surprising that every region and every family has its own recipe and spice mixture. 

Madras Masala is a popular ingredient in South India. This spice blend is spicy, but can also be processed with coconut milk or mango, which reduces the sharpness.

Our Madras (Chennai) Masala is an all-rounder in the kitchen and can be used for a wide variety of international dishes. 16 different spices are used in our blend.

Good to know:

Spice mixtures are very popular and individual in India. Every family has its own recipe for spice mixtures such as garam or madras masala.

Our COLORFUL SPICES TIP for Madras Masala:

You can prepare excellent scampis with our Madras Masala. 

Combined with mango, the result is a sweet and spicy taste that goes great with fish or poultry, for example.

Coconut milk or coconut cream can be used to reduce the heat. 

Ingredients:

Ground turmeric, ground fenugreek, ground mace, ground fennel, ground cumin, ground green cardamom, ground star anise, ground poppy, ground cinnamon, ground black pepper, ground cloves, ground bay leaf, ground coriander, ground red chili, ground dried ginger, magam painted.

• May contain traces of celery and nuts or mustard
• Packaged in a resealable stand-up pouch to protect against aroma and light
• Please store in a cool, dark and dry place