Garam Masala

Garam Masala is indispensable in typical Indian cuisine. Today, however, this typical spice mixture is also used internationally and is a taste highlight for a wide variety of dishes.

Colorful Spices' Garam Masala is a family exclusive recipe! 14 different spices are used in our blend. 

Colorful Spices' Garam Masala is slightly spicy and also contains Ayurvedic spices - this is how the special aroma and the unique taste are created! 

Good to know:

In India, every family has its own recipe for this popular blend of spices. According to Ayurvedic teaching, the traditional mixtures contain various spices that heat up the body. In return, there are also masala mixtures that cool the body with their components.

Our COLORFUL SPICES TIP for Garam Masala:

Garam Masala should always be used at the end of the cooking process. Add to vegetarian dishes shortly before the end of the cooking time, as this allows the best aroma to unfold.

Ingredients:

Ground cumin, ground coriander, ground white cumin, ground black pepper, ground black cardamom, ground green cardamom, ground cinnamon, ground cloves, ground star anise, ground javetri, ground bay leaf, ground asafetite, ground nutmeg, ground red chili. 

• May contain traces of celery and nuts or mustard
• Packaged in a resealable stand-up pouch to protect against aroma and light
• Please store in a cool, dark and dry place