Red chillies

Red chillies are an all-rounder in the kitchen and a must in Indian and other Asian dishes. They not only give the food a beautiful color, but also a (depending on the dosage) sharp to very sharp taste. 

Chilies are used for both cold and warm dishes and harmonize with many spices and herbs. 

Chilies have many uses, especially with hearty dishes with meat or in soups. In modern cuisine, however, they have also been used for desserts for some time, especially in dishes containing chocolate.

Good to know:

Hot chillies contain a large number of health-promoting ingredients such as vitamin C. Fresh chillies contain around three times as much vitamin C as citrus fruits in relation to their weight. They have immune-boosting and anti-inflammatory properties and can help fight off infections not only in winter.

Incidentally, the capsaicin contained in chillies is responsible for the heat and pain stimulus that chillies can trigger. The more capsaicin a chilli contains, the hotter it is. This component of the spice, which is stimulated by blood circulation, is used for pain-relieving plasters or ointments against rheumatism and tension.

Please dose chillies very carefully and thoroughly after use  wash your hands and do not touch your face or eyes. 

Our COLORFUL SPICES TIP for red chilies:

You can also use our chili flakes to decorate dishes such as soups and rice dishes. It gives the food an exclusive look.

Ingredients: Red Chili Crashed (very hot)

• May contain traces of celery and nuts or mustard
• Packaged in a resealable stand-up pouch to protect against aroma and light
• Please store in a cool, dark and dry place