paprika powder

After pepper, paprika is the most important and most used spice in most European cuisines. They come in a wide variety of shades from grass green, yellow and orange to bright red. The colors vary depending on the degree of ripeness of the pod.

For our smoked paprika powder, hand-selected, ripe, red paprika are first selected, then smoked over oak wood and dried. This process takes several days, during which time the peppers lose over 90% of their weight. After smoking and drying, the pods are gently ground. The resulting paprika powder impresses with its aromatic, smoky, but also fruity taste. 

Good to know:

In Spain, for example, the spice is used in many traditional dishes such as
Chorizzo or paella used. However, paprika powder goes well with all dishes that benefit from a smoky aroma: Whether in meat dishes, in soups or sauces, in vegetable and rice dishes, as a grill marinade, in goulash - there are almost no limits to the possible uses.

Our COLORFUL SPICES TIP for paprika powder:

A fresh slice of bread with butter, a pinch of our smoked paprika powder on it - and you've spiced up a simple bread and butter aromatically! The aroma of this spice is also good on egg dishes, as well as in marinades for grilled food.

Ingredients: Ground smoked paprika sweet

• May contain traces of celery and nuts or mustard
• Packaged in a resealable stand-up pouch to protect against aroma and light
• Please store in a cool, dark and dry place